This Chardonnay is a staple in our fridge, always ready to delight. The perfect aperitif, it pairs exquisitely with all types of seafood. Fermented 40% in seasoned French oak barriques and 60% in stainless steel tanks, the oak influence is subtle, allowing the vibrant fruit to shine. The result is a wine bursting with lively lime and lemon aromas, complemented by a flinty, mineral edge and hints of fig and white peach.