Embark on a sensory journey with our meticulously crafted wine. Selected grapes undergo separate vinification, ensuring unique character preservation. A controlled press yields a 50% juice extraction, while low-temperature static dewing refines aromas. Fermentation at 16-18ºC with select yeast enhances the distinctive personality. Base wines, with high acidity and low pH, are primed for extensive aging. The magic unfolds 30 meters underground, where a constant 14ºC temperature fosters the second fermentation and aging, transforming each bottle into a masterpiece of time and patience.