Grape variety
Gewurztraminer (written Gewürztraminer in German).
Terroir 
Soil and limestone subsoil. A hot, dry and sunny semi-continental climate.
Harvesting
By machine. 
Vinification
Skin contact for around 12 hours, followed by 4 hours of gentle pressing. Settling, followed by low temperature fermentation (17-19°C) over several weeks. 
Maturing
In stainless steel vat on fine lees for 3 months. 
Tasting
Colour: light yellow, green tints
Nose: intense notes, a blend of fruit (lychee, etc.) and rose, with some lighter notes of citrus (lemon, grapefruit). 
Palate: this sharp, dry wine is supple and forthright on entry to the palate.
Nice balance of acidity and a finish with notes of lychees and citrus.
This Alsatian grape variety has been highly successful in Germany in recent years. Its spicy character will be best appreciated with cheeses or a meat curry.
 
Note:
Occasionally, a wine’s vintage or label may change without prior notice from the producer. We do our best to keep our website accurate and up to date. If you receive a different vintage than the one ordered, it simply means the previous vintage has sold out.
 
If you require a specific vintage, please leave a note at checkout or contact us directly by phone or email before placing your order. Customer satisfaction is our top priority, and we’ll do everything we can to meet your request.
 
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