Grape variety
Sylvaner (written Silvaner in German).
Terroir
Clay-limestone over shell-limestone dating from the Triassic period (235 to 245 million years). A hot, dry and sunny semi-continental climate.
Harvesting
Harvesting by machine in the mornings. 
Vinification
Direct pressing (pneumatic pressing). Cold static settling followed by fermentation in temperature-controlled (16-20 °C) stainless steel vats.
Maturing
In stainless steel vat on fine lees for 3 months. 
Tasting
Colour: pale yellow colour with green tints.
Nose: floral notes (acacia) on the first nose, then the wine opens up and reveals fruitier notes (quince, peach). 
Palate: broad and supple on entry, with medium acidity. The palate is structured by aromatic freshness. Notes of white flowers on the finish.
 
Note:
Occasionally, a wine’s vintage or label may change without prior notice from the producer. We do our best to keep our website accurate and up to date. If you receive a different vintage than the one ordered, it simply means the previous vintage has sold out.
 
If you require a specific vintage, please leave a note at checkout or contact us directly by phone or email before placing your order. Customer satisfaction is our top priority, and we’ll do everything we can to meet your request.
 
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