Elegant and fresh with tropical fruits and mediterranean citrus
 
Vineyard techniques
Pruning: Guyot. Density of Plants: 4000/hectareYeld x hectare: 11.000 Kg Soil: Relatively deep alluvial based soils of medium texture
 
Winery Notes
Grillo sicilian indigenous variety receive 12 hours cold skin contact prior to pressing to extract the maximum flavor potential from the skins. Fermentation is conducted at 10-12°c for 13 -15 days to preserve natural bouquet and enhance the typical variety flavors
 
Tasting Notes
Straw coloured with olive green hues. This elegant Grillo displays a complex mix of tropical fruits and mediterranean citrus. On the palate is fresh with naturally crispy acidity combined with hints of yellow melon and tropical fruit.
 
Note:
Occasionally, a wine’s vintage or label may change without prior notice from the producer. We do our best to keep our website accurate and up to date. If you receive a different vintage than the one ordered, it simply means the previous vintage has sold out.
 
If you require a specific vintage, please leave a note at checkout or contact us directly by phone or email before placing your order. Customer satisfaction is our top priority, and we’ll do everything we can to meet your request.
 
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