Simply stunning Meursault
 
Vineyards: Selected from Meursault vineyards
 
Vintage
The 2017 vintage was very dry, but was relatively cool. Luckily, the frost damage was minimal and a combination of moderate day temperatures and cool evenings resulted in relatively good yield and wonderful flavour concentration.
 
Winemaking
Fermentation takes place in oak barrels, after which the wine is aged in casks for 12 months before being bottled
 
Enjoy with:
Grilled and Roasted White Meats
Fish/Shellfish
Chicken and mushroom stroganoff