A rich, amber-hued bourbon crafted by Master Distiller Edie Zurita in Florida, where it’s aged for 18 months in White American Oak Barrels and then matured further in England for three months in once-used bourbon casks.
 
This final touch imparts an extra layer of char, deepening the oak spice, vanilla, and caramel notes. Finished with pure Cotswold water and infused with smoked 100% British honey, it delivers a harmonious sweetness accented by a whisper of campfire smoke.
 
The lively entry of spice gracefully evolves into a smooth medley of fresh and dried fruit, creating a truly memorable sip. ABV: 40%.