Made from a blend of various plots covering 1.83ha, some located on top of the hill above Santenay-le-Haut and others at the foot of the hill. The wine is well-structured with a deep colour and robust tannins, softened by 18 months of ageing in oak. Expressive red fruit characters dominate. 
Vineyards:
Made from a blend of various plots covering 1.83ha, some located on top of the hill above Santenay-le-Haut and others at the foot of the hill. 
Vintage:
The 2017 vintage was very dry, but was relatively cool. Luckily, the frost damage was minimal and a combination of moderate day temperatures and cool evenings resulted in relatively good yield and wonderful flavour concentration.
Winemaking:
Grapes are vinified in open vats for around 4 weeks, followed by around 18 months in oak.
Enjoy with:
Grilled and Roasted Red Meats
Grilled and Roasted White Meats
Pizza/Pasta
Mild Creamy Cheeses
Perfect with coq au vin or grilled tuna.