Selected from a hectare of Meursault vineyards located to the north of the village, next to Vonay, unusually planted with Pinot Noir. Here, the soils contain more clay, which leads to the wines having deep colour, powerful tannins and good ageing potential. 

Vineyards:

Selected from a hectare of Meursault vineyards located to the north of the village, next to Volnay, unusually planted with Pinot Noir. Here, the soils contain more clay.

Vintage:

After a complicated start to the growing season with a number of frost episodes, a dry summer with some much needed rainfall in September meant grapes were harvested at a good level of ripeness from 27 September.

Winemaking:

Grapes are vinified in open vats for around 4 weeks, which brings out all the expressions of the terroir.

Enjoy with:

  • Grilled and Roasted Red Meats
  • Grilled and Roasted White Meats
  • Pizza/Pasta
  • Mild Creamy Cheeses

Rack of lamb with a herb crust

Meursault Rouge 2016

£38.99Price