Georgia, known as the 'cradle of wine,' boasts a rich winemaking heritage spanning over 8,000 years, with the Vachnadziani winery playing a significant role since its establishment in 1953. Specializing in indigenous grape varieties, Vachnadziani's portfolio reflects the diverse charm of this historic region. This wine, made exclusively from hand-selected Otskhanuri Sapere grapes, undergoes traditional Qvevri fermentation—a method recognized by UNESCO for its cultural significance. The result is a vibrant raspberry-red wine with aromas of plums and ripe berries, accented by herbal and floral notes. It is full-bodied with balanced freshness and a long, dry, smoky finish.