As pioneers of Pinot Noir in the Okanagan Valley, the winemaking team continues to raise the bar with this annual release. Sourced from several premium vineyards and a variety of clones, the 2019 vintage saw warm summer temperatures contributing to exceptional ripe, opulent flavours and smooth tannins resulting in an exceptional Pinot Noir.
 
Cold soaked for five days then fermented separately on skins for 10-20 days before being pressed off and transferred to new and old French oak barrels for 9 months.
 
	
The 2019 vintage opens with aromas of sour cherry, raspberry, cassis and cedar.
	
On the palate, rich and elegant flavours of red fruit and baking spice.
	
An ideal match for late-season mushroom or squash risotto, seared game meats or roasted pork with wild rice and root vegetables.