100% Chardonnay

ABV 12%

Grapes sourced from Premier and Grand Cru Chardonnay vineyards, predominantly from the Côte des Blancs. Made using the traditional method with secondary fermentation in bottle. Extended ageing on lees (minimum 36 months) enhances complexity and texture. Extra Brut dosage (~5 g/L) ensures a dry, precise style.

Aromas of lemon zest, green apple and white flowers with hints of brioche and chalky minerality. On the palate, crisp acidity and fine mousse frame flavours of citrus, pear and almond, leading to a long, saline finish.

Excellent as an aperitif, but also pairs beautifully with oysters, sushi, scallops, grilled white fish and soft cheeses. Best enjoyed within 5–7 years from release.