Delicate pink in appearance, with soft summer berries and floral notes on the nose, Gusbourne Rosé presents a palate bursting with bright red fruits, dominated by ripe strawberries, fresh cherries, and redcurrants, culminating in a crisp freshness and creamy, rounded texture on the finish. Perfect for any occasion, this rosé has garnered a dedicated following from Flemings Mayfair to the Cherwell Boathouse in Oxford, and its fruit-forward character pairs seamlessly with fresh salads, light cheeses, and summer fruits. Crafted from 60% Pinot Noir, 39% Chardonnay, and 1% Pinot Meunier, with an alcohol content of 12%, this wine boasts a titratable acidity of 8g/l, residual sugar of 8.7g/l, and a pH of 2.95. Produced through meticulous processing, including whole bunch pressing and natural settling for 24-36 hours, followed by a 10-day fermentation at 18-20 degrees C using specialist sparkling wine yeast, and bottling on May 9th, 2017, with 100% malolactic fermentation.