Nero d’Avola, a significant indigenous varietal of Sicily, plays a crucial role in the island's resurgence on the international wine stage. Originally discovered in Siracusa, this varietal is now cultivated across all wine-producing regions of Sicily. The Feudo Arancio Nero d'Avola, aged for six months in French oak barriques, exudes intense aromas of currant, wild strawberries, and pomegranate. On the palate, it is soft and velvety, characterized by a notable freshness and fruitiness.