Embark on a journey through time with Viberti winery, where tradition and passion intertwine. The tale unfolds in 1923 when Cavalier Antonio Viberti acquires the Locanda del Buon Padre, marking the genesis of the winery. In the depths of Buon Padre's cellar, Antonio crafts wine for his guests, igniting a legacy that endures to this day. Rooted in history, the Viberti estate in Dogliani boasts the renowned Valdibà vineyard, where the Dolcetto grapes thrive in soil rich with calcareous clay and limestone. This Dolcetto is more than a wine; it's a manifestation of its terroir, capturing the essence of the land in every sip.