Discover the essence of Montepulciano D'Abruzzo DOP by Tenuta Ulisse, a masterpiece born from 100% Montepulciano d'Abruzzo grapes nurtured in the calcareous and clayey soils of Crecchio. Hand-harvested in November, the grapes undergo gentle crushing, followed by a slow fermentation process lasting 15-20 days. Aging in steel and bottle imparts depth to this ruby-red wine with violet reflections, unveiling a bouquet of red berries and black cherry. On the palate, it offers a robust body, concluding with a lingering finish of sweet tannins. Ideal with game, red meats, roasts, and aged cheeses, serve at 18ºC in a spacious glass for an unparalleled tasting experience, encapsulating the essence of Abruzzo's winemaking tradition.