TASTING NOTES
The 2019 Joel Gott California Zinfandel exhibits an enticing array of aromas, including brambleberries, red currants, and plum, accompanied by delicate nuances of maple sugar and vanilla. Upon tasting, the wine showcases vibrant fruit flavors that gracefully unfold, followed by supple, velvety tannins on the mid-palate. Its enduring finish reveals subtle hints of spice.
Technical Notes: VARIETAL
97% Zinfandel
3% Petite Sirah
APPELLATION California, encompassing the following regions:
Sierra Foothills
Contra Costa
Lodi
BARREL
20% new American oak
80% 2-year-old French oak
Vineyard Notes: The majority of this blend originates from the esteemed Lodi and Sierra Foothills appellations, where decades-old, head-trained vines yield small fruit clusters, contributing to the wine's exceptional concentration. Borden Ranch, situated within the northeastern hills of the Lodi appellation, boasts loose, stony soil that fosters vigorous vine growth and imparts remarkable depth to the wine. Additionally, the inclusion of fruit sourced from the Contra Costa AVA enhances the wine's complexity and concentration. The strategic sourcing from these diverse regions across California harmoniously culminates in an elegant and well-balanced wine.
Harvest Notes: The larger portion of this blend is derived from the revered Lodi and Sierra Foothills appellations, renowned for their small fruit clusters produced by decades-old, head-trained vines. These vineyards thrive in the loose, stony soil of Borden Ranch, nestled within the northeastern hills of the Lodi appellation. This exceptional terroir fosters robust vine growth, resulting in a wine of extraordinary concentration. Furthermore, the addition of fruit from the Contra Costa AVA contributes to the wine's intricacy and depth. By thoughtfully sourcing from these distinct regions throughout California, the winemakers have successfully crafted an exquisite wine that embodies elegance and balance.