This 12-year-old rye whiskey is a harmonious blend of spirits finished in Port, French Sauternes, and Madeira casks.
 
It merges the boldness and character of classic American rye with the elegance and finesse of a fine single malt Scotch.
 
Its rich, layered profile pairs beautifully with dishes like braised short ribs, duck à l'orange, or a charcuterie board featuring aged cheeses and cured meats, enhancing the whiskey's complexity and depth.