This Cabernet Sauvignon sourced from the Margaret River region was carefully hand picked and the wine was aged for 12 months in a combination of new and old French barrels. It results in a beautiful deep ruby hue. A swirl of the glass exudes earthy aromas along with cassis. The silky-textured palate is brimming with sweet dark fruit flavours followed by a lingering finish.This fine Cabernet Sauvignon displays ripe, dense blackcurrant fruit with a rich structure and hints of cigar boxwood. Bob Oatley is a legend of the Australian wine industry, having helped put it on the map.
 
This varietal can paired with braised beef, lamb or thyme roasted mushrooms and polenta.