Journey to Laconia with Monemvasia Winery's exquisite blend of Agiorgitiko and Mavroudi grapes. Delicate notes of cherry, coffee, and nutty essence dance on the palate, accompanied by soft tannins and a medium body that culminate in an elegant finish. Best enjoyed with grilled meats, red sauced dishes, or a selection of cheeses, this wine elevates every culinary experience. Serve between 16°C and 18°C to unlock its full potential and indulge in the essence of Greek winemaking.