Our Collalbrigo Prosecco DOC is crafted from low-yielding vineyards nestled in hills shaped by ancient Dolomites glacial movements. With vines averaging 25 to 30 years of age, and thriving in clay and pebble-rich soils, the result is a Prosecco of refined character and vibrant freshness. All Tenuta di Collalbrigo wines are vegan-friendly, as we avoid protein-based products throughout every stage of the winemaking process.