A wine for every occasion. With a balanced and gastronomic profile, offering the best aromas and flavours of the Reguengos de Monsaraz subregion, in the heart of Alentejo.
 
Monte Velho Biológico, a limited edition of Monte Velho Tinto, produced with grapes originating from vineyards certified in organic production, planted in soils of enormous variability and low fertility, with a predominance of granites, shales and their derivatives.
 
VINEYARD: Vineyards with Certified Organic Production.Extremely variable soils with low fertility, predominantly granite, schist and derivatives of these.
WINE MAKERS: David Baverstock and Sandra Alves
COLOUR: Clear appearance, intense ruby colour.
AROMA: Wild berries and blackberries, with a hint of moss and green pepper.
PALATE: Intense, solid and consistent on the palate, with notes of ripe, yet fresh, black fruit. Polished and persistent tannins that convey a long and expressive finish.