The finest Tequila (Clase Azul Plata) is married with the gently extracted juice of hand-picked pomegranates grown in Jalisco. The two are then left to rest and mingle together for a year before bottling. The result is La Pinta.
Tangy and sweet pomegranate gorgeousness is followed by a burst of peppery spice, crisp citrus and fresh agave in this rollercoaster of a liqueur. Sip it chilled and neat with dessert, add a splash to a Margarita for balancing sweetness, or use it in cocktails (we find it pairs beautifully with rum in particular). 
Clase Azul is famed for its superior agave-based spirits. But because most people’s heads are turned by the luxurious ceramic decanters – handmade by a community of Mexican artisans – that their Tequila and Mezcal come in, they miss out on the hidden gem that is La Pinta. A completely unique liqueur that should not be missed.