Campari, created in 1860 by master drink maker Gaspare Campari in Novara, is a timeless Italian aperitif made from a secret recipe known only to a few.

Produced through the infusion of bitter herbs, aromatic plants and fruit in alcohol and water, it is celebrated for its vibrant red colour, intense aroma and distinctive bitter taste.

Unchanged since its creation, Campari’s unique character makes it a versatile spirit and the essential base for many of the world’s most iconic cocktails.