In 1994, Valentino Sciotti envisioned creating regionally expressive wines of exceptional value from Abruzzo and surrounding areas. Over two decades later, The Fantini Group has become one of the most successful producers in southern Italy and Sicily. This dry yet refreshing Pecorino showcases vibrant tropical fruit notes and lively natural acidity, making it an excellent match for whitebait or similar dishes, all at an impressive price point.