This straw-yellow Pecorino wine, with its youthful highlights, offers a delicate balance of floral notes, ripe citrus, and a hint of spice from partial oak aging. On the palate, it has a pleasing length, with ripe pear flavors lingering through to a clean finish. Produced by the skilled team of Valentino Sciotti, Rino Santeusanio, Francesco De Santis, and consultant Alberto Antonini, this wine reflects the freshness and vivacity typical of the Abruzzo region. The Pecorino grapes, grown in calcareous clay soils near the Majella Mountains, were handpicked and carefully fermented, resulting in a wine with intense, concentrated flavors. This wine pairs beautifully with dishes like seafood risotto, lemon herb chicken, or a creamy pecorino cheese pasta.