Vino Lauria’s Catarratto is a stunning orange wine that showcases the vibrant character of Sicily’s terroir. Crafted using biodynamic methods, this unique expression features a rich amber hue, thanks to 15 days of skin maceration, which imparts layers of complexity and texture. With notes of dried apricot, citrus zest, and a hint of herbal spice, the wine is beautifully balanced with a refreshing acidity and a clean, dry finish. Aged for six months in concrete tanks, it offers a pure, unadulterated taste with minimal sulfite addition. At 12.5% ABV and bottled in a 75cl format, this is an exquisite choice for those seeking a distinctive and natural wine experience.