KEO Finest Quality Beer – Case of 24 Bottles
£39.99
KEO Beer is a proud Cypriot lager closely associated with the island's welcoming tavernas, sunlit coast and lively dining culture. Introduced in the early 1950s by KEO in Limassol, it has grown into one of Cyprus's best-known local beers. The elegant white-and-red label, crowned crest and warm amber bottle reflect a longstanding brewing identity. In the glass, KEO is pale, clean and gently aromatic, delivering refreshing malt flavours, understated hops and a dry, satisfying finish. Its straightforward style makes it wonderfully adaptable to everything from seafood meze to a relaxed grilled meal.
Tasting Notes
Bright straw-gold with a lively white foam and fresh carbonation. Delicate grain and pale biscuit aromas meet soft floral and herbal hop notes. The body is light, the bitterness restrained and the finish crisp, slightly dry and very refreshing.
Production Notes
KEO describes its beer as produced using traditional methods and modern equipment, and bottled fresh and unpasteurised to preserve flavour and aroma. The beer is made in Cyprus.
Food Pairing
Enjoy alongside halloumi, souvlaki, sheftalia, grilled sea bream, calamari, Greek-style salads, hummus, stuffed vine leaves and shared Cypriot meze. Serve well chilled.
Beer Details
Producer: KEO Group / KEO plc
Country: Cyprus
Region: Limassol
Beer Style: Cypriot pilsner-style lager
Alcohol Content: 4.5% ABV
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