Amfòra Vin Orange Naturel élevé en amphore
Discover our orange wine, white grape maceration wine. This atypical cuvée will delight wine lovers who want to be surprised and live new tasting experiences!
ORIGIN
IGP Coteaux de Bessilles
GRAPE VARIETIES
Muscat petit grains (30%), Pinot gris (30%), Sauvignon gris (20%), Clairette (10%), Piquepoul de pinet (10%)
SOIL
Clay-limestone and Basaltic terroir.
CLIMATE
Mediterranean
TASTING NOTES
With a slightly copper orange color, Amfòra our maceration wine has an atypical and very interesting aromatic register with subtle notes of flowers, with a predominance of rose, quince and apple. The mouth is very delicate, fresh, smooth and harmonious. We perceive the floral and fruity aromas, we finish with a slight touch of bitterness brought by a light tannin that leaves an impression of freshness and pleasant tension.
VINIFICATION
Orange maceration wine, made naturally without sulphites or yeasts The grapes are macerated with all their solid parts (seeds, skin) for three months. The skin components release pigments and tannins, which give the wine its orange color. The wine is then pressed slowly and carefully. Then raise in a terracotta amphora, whose porosity offers regular oxygenation, and also reduces the acidity of the wine and rounds the tannins. Ageing in Amphora on lees until bottling. No collage. Light filtration just before bottling
ALC:
13% Vol
SERVICE TEMPERATURE
Between 8° to 10° Celsius
STORAGE TEMPERATURE
Between 10° to 12° Celsius
CUSTODY POTENTIAL
4 to 5 years