Harvested in mid-September, the grapes undergo gentle pneumatic pressing and cold settling before fermenting in temperature-controlled stainless steel tanks at low temperatures. After fine filtration, bottling takes place in February, preserving the wine’s fresh character. This Picpoul de Pinet displays a pale yellow hue with green tints, offering distinct aromas of exotic fruits that evolve into floral notes of jasmine and roses. The palate is balanced and intense, with a bright fruit expression at its core, complemented by the terroir’s signature minerality. A delicate floral bouquet with hints of lychee leads to a fresh, long-lasting finish, where lively acidity mingles with subtle notes of candied fruit.