This elegant Champagne, crafted from a blend of Pinot Noir and Chardonnay grapes sourced from the prestigious terroirs of Montagne de Reims and Côte des Blancs, represents the epitome of Premier Cru excellence. The 2012 vintage, oak-aged and aged in vats, has undergone malolactic fermentation, resulting in a Brut dosage with a balanced sugar content between 6 and 12 grams per liter. The Champagne reveals fresh floral and fruity aromas, making it a versatile choice, perfect as an aperitif or as a companion throughout an entire meal. For optimal enjoyment, serve at a temperature of 10°C.
This Champagne pairs wonderfully with light seafood dishes such as oysters or scallops, as well as creamy cheeses and delicate pastries. Its bright acidity also complements grilled poultry or a simple, elegant risotto.