Sito Moresco is made from vineyards located in the villages of Treiso and Barbaresco (in the Barbaresco appellation) and fruit from Serralunga d’Alba (in the Barolo appellation). Pheasants are featured on Sito Moresco's label to commemorate the beautiful birds that inhabit the forests adjacent to GAJA's vineyards.
Sun-kissed thyme and marjoram notes turn to forest floor earthiness before merging with juicy red berry – strawberry, cherry, plum – and citrus fruits, like blood orange.
The wine gets volume in the palate with remarkable fruit concentration sustained by silky, smooth tannins and bright acidity. The wine then turns to a spicy finish, smoky notes and a lovely salinity.
SITO MORESCO GAJA
TYPE Red GRAPE
35% Nebbiolo; 25% Merlot; 25% Barbera
15% Cabernet Sauvignon
ABV 14.50% COUNTRY Italy