Grape varieties: 100% Pinot Grigio Production region: Veneto Alcohol: 12,00 % vol.

Sugar: g/l 5

Total acidity: g/l 5.3

In the vineyard

Soil type: Alluvial plains characterised by layers of permeable clay and gravel Vine density: 4000 vines/hectare

Yield per hectare: On average 130 quintals/hectare

Vine training system: Guyot

In the cellar

Vinification: Traditional white vinification characterised by the use of selected yeasts and by the careful monitoring of fermentation temperatures

AT THE TABLE

Tasting notes: Colour: straw yellow with greenish hints Aromas: fruity (apple and citrus fruit) with more delicate scents of appeal dn peach that combine very well with the honey finish Taste: typical, fresh,

intense and long-lasting

Food pairings: Great aperitif wine, it is a good match in particular with fish, grilled vegetables, lobster with tasty sauces and sheep cheese

Pinot Grigio DELLE VENEZIE DOC

£14.99Price