Bright golden in colour, with a fine, persistent mousse, this sparkling wine offers a sensory journey of citrus aromas, including lemon, pink grapefruit, and orange zest, complemented by hints of green apple and white flowers. The palate delights with honeyed citrus tones, ripe stone fruits, and pear, accented by delicate spice notes of ginger and cardamom, intertwined with freshly baked pastry and toasted hazelnuts. Vibrant, intense, and complex, it culminates in a lingering mineral note and an elegant finish. Perfectly suited for shellfish and seafood dishes like langoustines with saffron mayonnaise or scallop ceviche, as well as roasted cauliflower with a lemon and caper dressing. Crafted from 100% Chardonnay grapes, this wine boasts a bottling date of May 2019, minimum 33 months of lees ageing, an alcohol content of 12%, titratable acidity of 9.8 g/l, residual sugar of 11.6 g/l, and a pH of 3.05.