Embark on a vinous odyssey with our enigmatic blend, a dance of up to 70% Sangiovese and the whimsical company of Cabernet and assorted varieties, a composition that waltzes through vintage nuances. The magic unfolds in the meticulous vinification, where each grape variety, ripening at its own pace, takes center stage before harmonizing in small wooden barrels—a slow-brewed symphony of fermentation. Bottled between March and April, this elixir, boasting a very intense ruby red hue, unveils a sensory narrative with cherry-kissed allure and a tantalizing medley of vanilla, coffee, and spices. With a full, soft flavor and excellent structure at 12-12.5% vol. alcohol, it beckons immediate indulgence or daring cellaring, conducting a temperature crescendo from 15-16 °C to 18-20 °C. A versatile muse, it gracefully elevates first courses and white meats, yet finds its true crescendo alongside regional masterpieces—imagine it embracing a sizzling Bistecca alla Fiorentina, a rustic Porchetta, or a hearty Osso Buco. From vineyard to glass, it's not just a wine; it's a sensory overture waiting to enchant your palate. Cheers to the captivating allure of each bottle!