For this limited edition, Master Distiller Viridiana Tinoco orchestrated a unique 28-month aging process for its añejo tequila which began in American whiskey casks for 22 months and concluded in artisanal rum casks from the island of Martinique for an additional six months. The Mexican tradition of calaveritas inspired not only the decoration of this limited-edition decanter, but also the extensive and diligent creation of its tequila.
“With this edition we remember, as we do every year, all of our loved ones who are no longer with us” explained Tinoco. “So, inspired by the calaveritas created as tokens of their memory, I wanted to craft this tequila through a double aging in casks of American whiskey and a fine finish in rum casks from the island of Martinique which naturally impart a hint of sweetness to the tequila.”
As part of the calaveritas inspiration, white glaze was applied to the exterior of the ceramic to represent the alfeñique from which these sweets are made. The base of the decanter features an illustration that portrays traditional Día de Muertos decorations such as papel picado, marigolds and skulls. The finishing touch on the decanter is a multi-colored ornament inspired by calaveritas. Each calaverita is handmade by Mexican artisans and takes about 12 days to complete.