Choya Sake is produced in Western Japan in the Nara region, at the Yucho Brewery, known for its soft mineral water and made from locally grown ‘Japonica’ rice, which is guaranteed to be non-genetically modified.
 
Choya Sake is smooth, dry and best served slightly warm
 
Note:
Occasionally, a wine’s vintage or label may change without prior notice from the producer. We do our best to keep our website accurate and up to date. If you receive a different vintage than the one ordered, it simply means the previous vintage has sold out.
 
If you require a specific vintage, please leave a note at checkout or contact us directly by phone or email before placing your order. Customer satisfaction is our top priority, and we’ll do everything we can to meet your request.
 
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