The Bruichladdich Bere Barley 2013 10 Aged Years is a distinctive and elegant single malt whisky that showcases the rich heritage of Scottish barley. Made using Bere, one of the oldest grains in Scotland, this whisky presents an intriguing balance of complexity and smoothness. On the nose, you'll find aromas of honey, toasted oak, and a touch of heather, followed by flavors of baked apple, vanilla, and a subtle hint of sea salt. The 10 years of aging have imparted a beautifully soft, mellow character, while still maintaining a slight edge of peppery spice. A fantastic dram to enjoy neat or with a splash of water, it pairs wonderfully with smoked salmon, charcuterie, or a mild, creamy cheese like Brie.