Embark on a sensory adventure with Brash Higgins' Zibibbo, a wine that unfolds like a captivating story. Delighting in the delightful Italian synonym for Muscat d’Alexandria, this unique creation draws its essence from the highly regarded Ricca Terra Farms in the Riverland. Imagine seventy-five-year-old bush vines, sustainably thriving in red ironstone soils, yielding grapes that are hand-harvested and carefully destemmed into 200-litre beeswax-lined clay amphorae. Fermented with wild yeast and left in a 180-day skin contact dance, the resulting wine is bottled unfined and unfiltered, presenting an aromatic symphony of apricots, elderflowers, and honey on the nose. Though it suggests sweetness, brace yourself for a palate surprise—it's bone dry, boasting a bold tannic grip. Pair this enigmatic Zibibbo with dishes that echo its complexity, like seared scallops with citrus glaze, roasted duck with apricot compote, or a tangy elderflower-infused goat cheese.