The 2019 Aconcagua Alto Carmenere, with its beautiful cherry red color and vibrant fruit flavors, pairs wonderfully with a variety of dishes. Try it with a grilled ribeye steak to complement its robustness, or savor it alongside eggplant Parmesan to enhance its roasted red pepper and black olive notes.
 
For a delightful combination, indulge in braised lamb shanks to bring out the wine's elegant entrance and lush black fruit flavors. A Portobello mushroom risotto will harmonize the silky tannins and create a creamy, umami experience.
 
To conclude, pair this Carmenere with a dark chocolate mousse for a luxurious finish, as the soft hints of bitter chocolate resonate beautifully with the dessert's richness.
 
Enjoy a versatile and delightful dining experience with this exceptional wine.
 
Note:

Occasionally, a wine’s vintage or label may change without prior notice from the producer. We do our best to keep our website accurate and up to date. If you receive a different vintage than the one ordered, it simply means the previous vintage has sold out.
 
If you require a specific vintage, please leave a note at checkout or contact us directly by phone or email before placing your order. Customer satisfaction is our top priority, and we’ll do everything we can to meet your request.
 
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